What has Zibo done right in the new economy?
Keywords:Xidian University, Innovation and Entrepreneurship , Education, Higher education
“The 14th five-year plan” cultural tourism planning mentioned the overall promotion of“One Project, Seven Major Systems”, which includes the implementation of civilization promotion and upgrading projects, the improvement of the modern public cultural service system and modern cultural industry system, the perfection of the modern tourism system, modern culture and tourism market system. The “Zibo Barbecue”, a popular cultural tourism benchmark under the new plan, has provided a successful reference for the development of regional cultural tourism. The biggest hint of Zibo’s booming barbecue industry to the city development is to do a good job in the service articles of “A chess game of all-round tourism" and build the core competitiveness of the service economy.
Meng Wei. "Media-oriented" landscape and cultural reshaping of urban brands: A Case Study of Zibo barbecue drainage circle [ J ] . People's Forum,2023,No.763(12):98-102.https://kns.cnki.net/kcms2/article/abstract?v=uGgCwAjnz5HkeSh4L61_-Q8HPipnxGLtoHxPysWP1lzEIeoNOsmUQ0D3DF7tT7md7iclTZATltzkB24zsyBQx5L81RHIW0XVCyOAbf8XiIJZGwc9OEP_aV4utCffxAIU&uniplatform=NZKPT&language=CHS
Guo Peihan. A study on the communication of city image in the context of self-media -- taking self-media communication as an example to build a new IP of "Zibo Barbecue" city [ J ] . Chinese journalist, 2023,No.594(06):49-52.https://kns.cnki.net/kcms2/article/abstract?v=3uoqIhG8C44YLTlOAiTRKu87-SJxoEJu6LL9TJzd50nu7UJrKV7anVMQkBAcmvjYyMkf-ntklF5VSeTXY6ozubgwGY9-wzKQ&uniplatform=NZKPT&src=copy
Zhang Pei. Emergency management capability of local government and improvement of city image -- a case study based on "Zibo Barbecue"[ Jol ] . Journal of Sichuan Institute of Administration: 1-10[2023-07-14].https://kns.cnki.net/kcms2/article/abstract?v=3uoqIhG8C45S0n9fL2suRadTyEVl2pW9UrhTDCdPD66btmnZAp8ypdoRq-DCON8B0T6uHeSwGVMpyoYk7JXiTv_MJ7OjDKpG&uniplatform=NZKPT&src=copy
Zibo's famous barbecue: How to create a city's cultural calling card [ J ] . Study,2023,No.797(11):47-49.https://kns.cnki.net/kcms2/article/abstract?v=3uoqIhG8C44YLTlOAiTRKu87-SJxoEJuRb7uKjnNzo9Z85SzQhwybPHvc10Ds8hg8o7w3qA9-3DRMIzLeNVMSzAXwjvWb-5H&uniplatform=NZKPT&src=copy
Li Gang, Wang Xichun, Hu Libiao, etc. . Zibo Grill's popular quality code [ N ] . China quality news, 2023-05-18(001).DOI:10.28164/n.cnki.nczlb.2023.001442.https://kns.cnki.net/kcms2/article/abstract?v=3uoqIhG8C45iO2vZ0jWu7b6KLB8DnSLplp8mG7lp0l4QgjWd01dUlbm_2yGS4xA5ERbhq2yimmH65gCUXX7XOZ_3J1TsLlNX3iikwruzdWk%3d&uniplatform=NZKPT&src=copy
Wally. Inspiration from Zibo's barbecue heat [ N ] . Economic Daily, April 23,2023(009) . DOI: 10.28425/n. CNKI. NJJRB. 2023.002757. https://kns.cnki.net/kcms2/article/abstract?v=3uoqIhG8C45iO2vZ0jWu7b6KLB8DnSLplp8mG7lp0l4QgjWd01dUlT2AjQ6sUp8Q0wSC581mb7bFXrXjIb33Rcqxt9pVsvdY9geG1cy-Vb8%3d&uniplatform=NZKPT&src=copy
Zhang Wenjing, Lei Lei. A City on fire. Why Zibo? [ N ] . CPPCC daily, 2023-04-03(005). DOI: 10.28660/n. CNKI.https://kns.cnki.net/kcms2/article/abstract?v=3uoqIhG8C45iO2vZ0jWu7b6KLB8DnSLplp8mG7lp0l4QgjWd01dUlV5Kb_suc5Q2Rp8A6m_2gpCwhWM4uTakj9Bl1Z13fO1Hz8Z9JRUivL4%3d&uniplatform=NZKPT&src=copy
How to Cite
Copyright (c) 2023 RuTao Wang
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish in this journal accept the following conditions: The authors retain the copyright and assign to the journal the right of the first publication, with the work registered with the Creative Commons 4.0 attribution license, which allows third parties to use what is published as long as they mention the authorship of the work and the first publication in this journal. Authors may make other independent and additional contractual agreements for the non-exclusive distribution of the version of the article published in this journal (eg, include it in an institutional repository or publish it in a book) provided that they clearly indicate that the work it was first published in this magazine. Authors are allowed and encouraged to share their work online (for example: in institutional repositories or personal web pages) before and during the manuscript submission process, as it can lead to productive exchanges, more and more quick citation of published work.