Culinary Traditions Determination of Population from Districts 2 and 3 of the City of El Alto
DOI:
https://doi.org/10.52428/20758960.v6i16.881Keywords:
Food culture, Food Hygiene, Food and healthAbstract
The characteristics of gastronomic consumption of the city El Alto, districts 2 and 3, based on a study of the universe and sample, indicate a lack of hygiene in the handling, excessive use of condiments and no consideration to a diet that promotes health consumers, giving the opportunity to conduct a comprehensive analysis to determine a substantial improvement in the way of offering a balanced and safe food to ensure the health of the population in their classic ways dispensing. The criteria used are based on a real analysis of the observed. Two universes were identified for this market study. First, both vendors and mobile food restaurants; and second, the diners.
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Copyright (c) 2015 Nadia Fernández Rivera
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