Alternative raw materials to produce bioethanol and its application as fuel
DOI:
https://doi.org/10.52428/20758944.v14i42.767Keywords:
Bioethanol, Alternative fuels, Energy sustainability, BiofuelsAbstract
To contributeto the generation of new alternatives to produce biofuels, the production of ethanol from mango, corn and banana was evaluated through an alcoholic fermentation using the Sacharomvces cervisae as a strain. The raw material with the highest amount of fermentable sugars and the highest yield to produce ethanol was mango. With the distilled ethanol mixtures were made in different proportions of alcohol and gasoline, knowing as Gasohol, finding that his variant ES presents an in crease in the vapor pressure of Reid with respect to conventional gasoline (Gasohol E-10 and E-S are within the internationally established parameters). Based on the results obtained, a feasibility study is planned for a pilotscale production, as well as complementary studies to evaluate the performance of biofuel in en gines.
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Copyright (c) 2018 Carla Andrade Delgadillo, Carla Apaza Rojas y Rosa Silvestre Vargas
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