Orange Plant Inudstrializing Technical and Economic Study from High Beni for the Production and Marketing of Wine
DOI:
https://doi.org/10.52428/20758944.v12i38.665Keywords:
Orange-Industrialization, Orange wine, LiquorsAbstract
The present project proposed orange industrialization, which through a fermentation process, it is possible to obtain a wine that complies with quality standards and norms in force in the country, and it is preparad for consumption as a different alternativa in the liquors market; and therefore, support the producers so that they can enter the productiva chain, and benefit them economically and socially. In this project only the product "orange wine" was developed, without considering the detail of the secondary products that can be obtained from this process. The approach used was the quantitative one because the data collection of the numeric character for its analysis with statistical methods, in order to make reconstruction of reality and control the results obtained for the significance of the research. After the market investigation, with an acceptance of 86% of the sample determinad, and defining the demand with 343.145,5 liters/year, it was determinad to cover 30% of the total demand, designing the plant for this quantity; which does not affect the economic-financial evaluation.
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References
(1) INSTITUO NACIONAL DE ESTADÍSTICA. Producción de cítrico en el departamento de La Paz 2008.
(2) INSTITUO NACIONAL DE ESTADÍSTICA. Informe agroeconómico 2012.
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Copyright (c) 2016 Ilce Anahí Chávez Espinoza
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