Design of system of monitoring and control for incubation and fruiting chambers for the production of edible and medicinal fungi

Authors

  • Ysrrael Severino Vargas Montaño
  • Yandira Wermi Molina Peña

DOI:

https://doi.org/10.52428/20758944.v13i39.656

Keywords:

Edible and Medicinal Mushrooms, Agricultural production, Electronic control and monitoring, Air conditioning

Abstract

Agricultural production far human consumption is the starting point far this project. Currently, automation is present in many items, as this leads to have more reliable and more aa:urate data which help us enormously. This project is mainly based on the acquisition, visualization, data storage and control far optimum production. This project aims to contribute society a new form of controlled and monitored electronically agricultura[ production, and make edible mushrooms make part of the population diet.
Traditionally, Cocha bamba has been a diverse agricultural region of cereals, tubers and vegeta bles among others. SinCE fungi, in their mycelial stage, require special conditions far fruiting, we need a temperature drop, and relative humidity and lighting increasing. Thanks to technology, you can recreate weather conditions in controlled artificially environments and growing edible and medicinal mushrooms.

Downloads

Download data is not yet available.

References

CHIHARA, G., Mushroom Biology, Concise basics and current developments. Singapore, 2010.

TING, H. G., New technology on high speed and high yield cultivation of shiitake. Beijing, China 1994.

CORTEZ, JOSÉ. Tarija los produce: Hongos que aumentan las defensas en 900%, diario los tiempos Cochabamba, 27 de diciembre 2009

W. CHEN,ALICE, ¿Que es el shiitake?. Shiitake mushroom cultivation 2005.

SILVAS., Ricardo, Manual para la producción de hongos comestibles (shiitake}, Santiago de chile, 2010.

El hongo Reishi: "Medicina de reyes". Traducido por el lng. Juan J. Arzac G., de: Reishi Mushroom: "The Medicine of Kings", issue ofVRP's Nutritional News, Enero, 1997.

PEDREROS, JUAN. Evaluación del crecimiento y producción de lentinula edades {Shiitake), en residuos agroindustriales. Pontifica Universidad Javeriana, Bogotá 2007

DE UÑA Y VILLAMEDIANA, JOSÉ,Hongos medicinales. Revista micológico abril 2006.

LÓPEZ, ARMANDO,Manual de producción de micelio de hongos comestibles, Universidad Veracruzana, México 2007.

GAITAN-HERNANDEZR, IGOBERTO. Manual práctico del cultivo de setas aislamiento, siembra y producción, Instituto de ecología A.C., México 2006.

ROYSE, D. BAHLER C. Effects of genotype, spawn run time, and substrate formulation on biological efficiency of shiitake. Applied and environmental Microbiology. 1985. https://doi.org/10.1128/aem.52.6.1425-1427.1986 DOI: https://doi.org/10.1128/aem.52.6.1425-1427.1986

MEDINA,RUBÉN, Mercado de Hongos Exóticos en Chile, http://www.micoteconline.com/Mercado_Hongos.pdf. (6 de febrero 2014)

TORRES,M. G. 2003. Potencial de la microbiología nativa, comestible y medicinal en el municipio de Quibdo. Investigadora asociada. Universidad Tecnológica del Chocó.

OGATA, K. Tema 1: Introducción a los sistemas de control. Ed. Prentice-Hall, Ingeniería de Control Moderna. http://web.usal.es/-sebas/TEORIA/TEMAl-REGULACION.pdfül, 2003.

PRESUMAN ROGER, Ingeniería de Software, Macgraun Hill, 2003.

SEBINULLER JOSEPH. "Aprendiendo UMLen 24 Hrs.", Prentice Hall, 2000.

BODINGTON, CHRISTIAN, Basic para microcontroladores pie, 2004.

ANGULOY OTROS, Microcontroladores PIC, Diseño de aplicaciones, McGraw Hill 2001.

TAVERNIER, Microcontroladores PIC, Editorial Paraninfo 2000.

ROGER S. Pressman 2003, Ingeniería del Software un Enfoque Práctico, Quinta Edición, 1998

Published

30-04-2017

How to Cite

Vargas Montaño , Y. S., & Molina Peña, Y. W. (2017). Design of system of monitoring and control for incubation and fruiting chambers for the production of edible and medicinal fungi. Journal Boliviano De Ciencias, 13(39), 44–53. https://doi.org/10.52428/20758944.v13i39.656

Issue

Section

Scientific Paper