[1]
Borja Santos, C.F. and Irigoyen Cossío, M.J. 2021. Starch recovery line for processing Desirée and Única potato chips for use in the snacks formulation. Journal Boliviano de Ciencias. 17, Especial (Apr. 2021), 63–74. DOI:https://doi.org/10.52428/20758944.v17iEspecial.7.